Over Thanksgiving Break I got on a baking kick and wanted to share my new favorite recipe. I remember eating pumpkin bread as kids with my oldest friend Brooke, and was so excited when she put her grandma's recipe in our wedding recipe box. It's super easy to make and absolutely delicious. Thanks for sharing, Brookie!
Grandma Jean's Pumpkin Bread
Ingredients:
3 and 1/2 cups flour
3 cups sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. all spice
1/2 tsp. baking powder
2 tsp. baking soda
1 and 1/2 tsp. salt
1 cup canola oil
4 eggs
1 (15oz) solid canned pumpkin
Directions:
1. Preheat the oven to 350 degrees.
2. Sift all of the dry ingredients together.
3. Beat the eggs and oil and then slowly add the dry ingredients.
4. Add the canned pumpkin and mix well.
5. Bake in 3 well-greased loaf pans (or 5 small ones, like I did) for 60 minutes.
They make great holiday gifts and freeze well.
Enjoy!






































