My mom and her two best friends have known each other over twenty five years and our three families practically grew up together. My "Aunt Sue Sue" and "Aunt Alexa" have known me since I was born and were so wonderful to Gaines and I during our engagement. They hosted a wedding shower for me in Richmond and Aunt Sue Sue and her daughter Allie also coordinated a surpise recipe shower by mail. They presented it to us at our rehersal dinner (which was actually at their house!).
Here are the girls minus Allie's sister Caroline:
Dailey, me, my mom, Aunt Sue Sue, Allie, Kelley, and Aunt Alexa
They sent out personalized recipe cards to everyone invited to our wedding, along with an invitation explaining the gift, directions for the cards, and return mailing information. Once they got all of the handwritten cards back, they compiled them in a recipe box.
It was one of the most thoughtful gifts I have ever gotten, and Gaines and I love looking through and trying recipes from our favorite people.
Speaking of, here is one of my favorite recipes. I have made it a couple of times for parties, and it's a huge crowd pleaser. Two of my best friends Windsor and
Lindsay both recommended it and it's delicious...and zero calories. ;)
Skinny Girl Buffalo Chicken Dip
Ingredients:
4 cooked chicken breasts
1 (8 oz) package fat-free cream cheese
1/2 cup Frank's RedHot Original hot sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free Ranch dressing
1/4 cup fat free Greek yogurt
Directions:
1. Preheat the oven to 350 degrees.
2. Boil the chicken until thoroughly cooked (about 10-15 minutes) and then shred it into small pieces.
3. Mix the cream cheese, hot sauce, ranch dressing and Greek yogurt in an 8x8 baking dish until it is smooth.
4. Stir in the chicken until it is throughly combined.
5. Add mozzerella cheese to the top of the mixture.
6. Bake for about 20 minutes and serve with tortilla chips.
Enjoy!